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Honey Garlic Chicken Wings

Crispy baked chicken wings coated in a sticky honey garlic glaze.

Prep Time

10 min

Cook Time

40 min

Servings

4

Honey Garlic Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch mixed with 1 tbsp water
  • Sesame seeds for garnish

Instructions

  1. 1

    Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

  2. 2

    Toss wings with olive oil, salt, and pepper. Arrange on rack in a single layer.

  3. 3

    Bake 35-40 minutes, flipping halfway through, until crispy and golden.

  4. 4

    Meanwhile, combine honey, garlic, soy sauce, and vinegar in a saucepan. Bring to a simmer.

  5. 5

    Add cornstarch slurry and cook until sauce thickens.

  6. 6

    Toss baked wings in the sauce until coated.

  7. 7

    Garnish with sesame seeds and serve hot.

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