Creamy Tuscan Chicken

Ingredients

• 4 boneless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1/2 cup parmesan cheese, grated
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. 1

   Season chicken breasts with salt, pepper, and Italian seasoning.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.

3. 3

   In the same skillet, add garlic and cook for 1 minute until fragrant.

4. 4

   Add heavy cream, chicken broth, sun-dried tomatoes, and parmesan cheese. Stir well and bring to a simmer.

5. 5

   Add spinach and cook until wilted, about 2 minutes.

6. 6

   Return chicken to the skillet and simmer for 5 minutes until sauce thickens.

7. 7

   Serve hot with pasta or rice.