Lemon Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• Zest of 2 lemons
• 2 cups fresh blueberries

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line muffin tin with paper liners.

2. 2

   In a bowl, whisk together flour, baking powder, and salt.

3. 3

   In another bowl, mix melted butter, sugar, eggs, milk, and lemon zest.

4. 4

   Fold wet ingredients into dry ingredients until just combined.

5. 5

   Gently fold in blueberries.

6. 6

   Divide batter among muffin cups.

7. 7

   Bake 18-20 minutes until golden and toothpick comes out clean.

8. 8

   Cool in pan for 5 minutes, then transfer to wire rack.