Vegetable Stir-Fry Noodles

Ingredients

• 8 oz noodles
• 2 cups mixed vegetables (broccoli, carrots, bell peppers)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp sesame oil

Instructions

1. 1

   Cook noodles according to package instructions and set aside.

2. 2

   Heat sesame oil in a wok over medium-high heat.

3. 3

   Add garlic and ginger, stir for 30 seconds.

4. 4

   Add vegetables and stir-fry for 5 minutes.

5. 5

   Add cooked noodles, soy sauce, and oyster sauce.

6. 6

   Toss well and cook for 2 more minutes.

7. 7

   Serve hot.