Mediterranean Quinoa Bowl

Ingredients

• 2 cups quinoa, cooked
• 1 cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 cup kalamata olives
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. 1

   Cook quinoa according to package directions and let cool.

2. 2

   In a large bowl, combine cooked quinoa, cucumber, tomatoes, red onion, and olives.

3. 3

   In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

4. 4

   Pour dressing over quinoa mixture and toss well.

5. 5

   Top with crumbled feta cheese and fresh parsley.

6. 6

   Serve immediately or refrigerate for up to 3 days.