Homemade Margherita Pizza

Ingredients

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• Salt to taste

Instructions

1. 1

   Preheat oven to 475°F (245°C) with pizza stone inside.

2. 2

   Roll out pizza dough on floured surface to desired thickness.

3. 3

   Spread tomato sauce evenly over dough, leaving 1-inch border.

4. 4

   Arrange mozzarella slices on top.

5. 5

   Drizzle with olive oil and sprinkle with salt.

6. 6

   Transfer to preheated pizza stone and bake 12-15 minutes until crust is golden.

7. 7

   Top with fresh basil leaves before serving.