Main Course
Homemade Margherita Pizza
Simple yet delicious pizza with fresh mozzarella, basil, and tomato sauce.
Prep Time
90 min
Cook Time
15 min
Servings
2
Ingredients
- 1 pizza dough ball
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt to taste
Instructions
- 1
Preheat oven to 475°F (245°C) with pizza stone inside.
- 2
Roll out pizza dough on floured surface to desired thickness.
- 3
Spread tomato sauce evenly over dough, leaving 1-inch border.
- 4
Arrange mozzarella slices on top.
- 5
Drizzle with olive oil and sprinkle with salt.
- 6
Transfer to preheated pizza stone and bake 12-15 minutes until crust is golden.
- 7
Top with fresh basil leaves before serving.
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