Avocado Toast with Poached Egg

Ingredients

• 2 slices sourdough bread
• 1 ripe avocado
• 2 eggs
• 1 tbsp vinegar
• Salt and pepper to taste
• Chili flakes for garnish

Instructions

1. 1

   Toast bread slices until golden brown.

2. 2

   Mash avocado with salt and pepper.

3. 3

   Bring a pot of water to a simmer and add vinegar.

4. 4

   Crack eggs into separate bowls and gently slide them into water.

5. 5

   Poach for 3-4 minutes, then remove with a slotted spoon.

6. 6

   Spread avocado on toast and top each with a poached egg.

7. 7

   Sprinkle with chili flakes and serve.