Thai Coconut Curry

Ingredients

• 2 tbsp red curry paste
• 1 can coconut milk
• 2 cups mixed vegetables
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Fresh basil leaves
• Cooked rice for serving

Instructions

1. 1

   Heat curry paste in a large pot over medium heat for 1 minute.

2. 2

   Add coconut milk and stir well.

3. 3

   Add vegetables, bell pepper, and onion. Simmer for 15 minutes.

4. 4

   Stir in fish sauce and brown sugar.

5. 5

   Cook for another 5 minutes until vegetables are tender.

6. 6

   Garnish with fresh basil and serve over rice.