Teriyaki Salmon

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp cornstarch mixed with 1 tbsp water
• Sesame seeds for garnish

Instructions

1. 1

   In a bowl, mix soy sauce, honey, vinegar, garlic, and ginger.

2. 2

   Marinate salmon for 15 minutes.

3. 3

   Pan-sear salmon for 3-4 minutes per side until cooked through.

4. 4

   Pour marinade into the pan and add cornstarch slurry.

5. 5

   Simmer until sauce thickens and coats the salmon.

6. 6

   Garnish with sesame seeds before serving.