Garlic Butter Shrimp Pasta

Ingredients

• 12 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup white wine or chicken broth
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. 1

   Cook spaghetti according to package directions. Drain and set aside.

2. 2

   In a large skillet, melt butter over medium heat.

3. 3

   Add garlic and cook until fragrant, about 1 minute.

4. 4

   Add shrimp, season with salt and pepper, and cook until pink, about 2 minutes per side.

5. 5

   Pour in wine and lemon juice, simmer for 2 minutes.

6. 6

   Add pasta to skillet and toss to coat.

7. 7

   Garnish with parsley and serve immediately.